Za a iya amfani da kofin thermos don jiƙa abubuwa?

Gilashin da yumburakofuna na thermossuna da kyau, amma kofuna na thermos na bakin karfe ba su dace da yin shayi da kofi ba.Ana jika ganyen shayi a cikin ruwan dumi a cikin kofin thermos na tsawon lokaci kamar soyayyen kwai mai dumi.Za a fitar da sinadarin shayin polyphenols, tannins da sauran abubuwan da ke cikinsa da yawa, wanda hakan ke sa ruwan shayin ya yi karfi da launinsa kuma yana da daci.Ruwan da ke cikin kofin thermos zai kasance yana kula da yanayin zafi mai yawa, kuma man kamshin da ke cikin shayi zai bushe da sauri, wanda kuma yana rage ƙamshin da ya kamata shayin ya kasance.Abu mafi muni shi ne cewa sinadirai irin su bitamin C da ke cikin shayi za su lalace lokacin da zafin ruwa ya wuce 80 ° C, rasa ingantaccen aikin kiwon lafiya na shayi.

Zan iya amfani da kofin thermos don yin shayi na fure?

Ba a ba da shawarar ba.Kofin thermos wani akwati ne na ruwa wanda aka yi da yumbu ko bakin karfe tare da madaidaicin Layer.Yana da sakamako mai kyau na adana zafi, amma gabaɗaya ba a ba da shawarar yin amfani da kofin thermos don ajiya ba.Abubuwan da ke da lahani a cikin shayi na fure suna canzawa, wanda ba shi da kyau ga lafiyar ɗan adam;ko da ba a samar da abubuwa masu cutarwa ba, zai yi tasiri ga darajar sinadirai.Don haka, ba a ba da shawarar yin amfani da kofin thermos don yin shayi na fure a rayuwar yau da kullun ba.

Za a iya yin shayi mai ƙamshi a cikin kofin thermos?

Yawancin kofuna na thermos ana kiyaye su ta hanyar da ba ta da iska.Saboda tsarin shayin da kansa, za a yi shi a cikin yanayin da ba ya da iska.Shayin da aka haɗe zai haifar da wasu abubuwa masu cutarwa ga jikin ɗan adam.Tea yana da wadata a cikin furotin, mai, sukari, da bitamin.Haka kuma ma’adanai da sauran sinadarai, abin sha ne na kiwon lafiya na halitta, wanda ya ƙunshi polyphenols shayi, caffeine, tannin, pigment na shayi, da sauransu, kuma yana da tasirin magunguna iri-iri.Ganyen shayin da aka jika a cikin ruwa mai zafi na tsawon lokaci, kamar dumi Kamar yankan wuta, za a zubar da wani adadi mai yawa na polyphenols na shayi, tannins da sauran abubuwa, wanda zai sanya launin shayin yayi kauri da daci.Abubuwan gina jiki irin su bitamin C za su lalace lokacin da zafin ruwa ya wuce 80 ° C, kuma yawan zafin jiki na dogon lokaci zai sa shi asara mai yawa, don haka rage aikin shayi.A lokaci guda, saboda yawan zafin jiki na ruwa, man ƙanshi a cikin shayi zai yi sauri da sauri a cikin adadi mai yawa, kuma babban adadin tannic acid da theophylline za su fita, wanda ba wai kawai ya rage darajar sinadirai na shayi ba, yana rage shayi. kamshi, da kuma kara cutarwa abubuwa.Idan ka sha irin wannan shayi na dogon lokaci, zai haifar da haɗari ga lafiyarka kuma yana haifar da cututtuka daban-daban a cikin tsarin narkewa, zuciya da jijiyoyin jini, juyayi da tsarin hematopoietic.