Kofin thermos ya dace don yin kofi?

1. Thethermos kofinbai dace da kofi ba.Kofi ya ƙunshi sinadari mai suna tannin.Bayan lokaci, wannan acid zai lalata bangon ciki na kofin thermos, koda kuwa kofin thermos ne na electrolytic.Ba wai kawai zai haifar da 2. Bugu da ƙari, ajiye kofi a cikin yanayin da ke kusa da yawan zafin jiki na dogon lokaci zai shafi dandano kofi, yana sa ya zama mai daci don sha.Haka kuma, idan ba ka tsaftace bakin karfe thermos kofin nan da nan bayan shan kofi, datti zai tara daga baya, wanda ya fi wuya a tsaftace.Ga wasu kofuna na thermos masu ban mamaki, ya ma fi ciwon kai.3. Ana ba da shawarar cewa kayi ƙoƙarin zaɓar yumbu ko gilashin gilashi lokacin riƙe kofi mai zafi.Bugu da ƙari, lokacin amfani da kofin thermos don riƙe kofi mai zafi, sha cikin sa'o'i hudu.Kofin thermos yana yin sanyi a lokacin rani da kaka kuma yana dumi a cikin hunturu da bazara.Zai fi kyau a yi amfani da shi wajen riƙe ruwan dafaffe a lokacin sanyi, kuma yana da kyau a riƙa shan ruwan kankara a lokacin rani.Duk da haka, bai kamata a cika kofin thermos da abubuwan acidic kamar kofi, madara, da magungunan gargajiya na kasar Sin ba.

Yadda za a kawar da tabon kofi a cikin kofin thermos?

1. Ko da yake gishirin tebur shine kayan abinci, sakamakon cire stains yana da kyau.Zuba gishirin tebur kadan a cikin kofin, a goge a hankali da hannu ko goga, sannan a kurkura da ruwa.Maimaita sau biyu don cire kofi da aka haɗe zuwa tsummoki.tabo.2. Vinegar yana da acidic kuma yana iya amsawa ta hanyar sinadarai tare da kofi na kofi don samar da abubuwa masu narkewa da ruwa, wanda zai iya cire stains.Zuba vinegar kadan a cikin kofin, bari ya zauna tsawon minti biyar, sannan a goge shi da brush.Za a iya wanke tabon kofi a cikin kofi cikin sauƙi.

Yadda za a kawar da warin kofi a cikin kofin thermos?

1. Bayan an goge kofin sai a zuba a cikin ruwan gishiri, sai a girgiza kofin na wasu lokuta, sannan a bar shi ya zauna na wasu sa'o'i.Kar a manta a juye kofin a tsakiya, domin ruwan gishiri ya jika dukkan kofin.Kawai wanke shi a karshen.

2. Ki samu shayin da ya fi karfi, kamar shayin Pu'er, ki cika shi da ruwan tafasasshen ruwa, sai a bar shi ya tsaya na awa daya, sannan a goge shi.

3. A wanke kofin, a zuba lemuka ko lemu a cikin kofin, a datse murfin a bar shi ya zauna na tsawon awanni uku ko hudu, sannan a wanke kofin.

4. A goge kofin da man goge baki, sannan a tsaftace shi.