Ntau xyoo dhau los, lub khob thermos tsuas yog cov cuab yeej siv rau cov neeg muaj hnub nyoog nruab nrab, uas tau tshaj tawm lawv txoj kev ploj tuag thiab kev cuam tshuam ntawm txoj hmoo.
Kuv yuav tsis tau xav txog tias lub khob thermos yuav dhau los ua qhov totem sab ntsuj plig ntawm cov neeg Suav niaj hnub no.Nws tsis yog qhov txawv uas pom lawv nqa ib qhothermos khobnrog lawv, los ntawm ib tug poj niam 80 xyoo mus rau ib tug me nyuam nyob rau hauv kindergarten.
Tau kawg, cov neeg muaj hnub nyoog sib txawv tuaj yeem muaj ntau yam zais hauv cov thermos, xws li dej khov, kas fes, thiab Sprite.
1.Ripe Pu'er tshuaj yej yog ib hom tshuaj yej ua los ntawm Yunnan loj-nplooj hnub-qhuav ntsuab tshuaj yej ua raw khoom thiab ua tiav los ntawm fermentation thiab lwm yam txheej txheem.
Hauv Pu-erh cov tshuaj yej siav, tsis muaj ntau cov tshuaj uas nquag nquag thiab yuav tsum tau qaug dej qaug cawv hauv lub sijhawm luv luv tom qab brewing kom "activate" lossis lawv yuav ua tsis raug.
Ntxiv mus, qhov saj ntawm Pu'er siav tshuaj yej tsis yog raws li freshness, yog li nws yog haum rau brewing nyob rau hauv lub thermos khob.
2. Laus dawb tshuaj yej
Dawb tshuaj yej, tshuaj yej me ntsis fermented, yog ib qho khoom muaj nqis tshwj xeeb ntawm Suav tshuaj yej.Nws yog lub npe vim hais tias cov tshuaj yej tiav yog feem ntau buds, them nrog pekoe, zoo li nyiaj thiab daus.
Cov tshuaj yej dawb qub, uas yog, tshuaj yej dawb uas tau khaws cia tau ntau xyoo.Thaum lub sijhawm khaws cov tshuaj yej qub qub rau ntau xyoo, cov khoom siv sab hauv ntawm cov tshuaj yej yuav maj mam hloov.Thaum nws yog boiled thiab qaug dej qaug cawv, cov ntsiab lus ntawm cov laus dawb tshuaj yej tuaj yeem tso tawm tag nrho.
Txawm li cas los xij, nws yuav tsum raug sau tseg tias cov tshuaj yej dawb tshiab tsis haum rau brewing hauv lub khob thermos, thiab nws yog qhov zoo tshaj kom txo cov tshuaj yej ntxiv rau cov tshuaj yej dawb qub.
3. Tsaus tshuaj yej
Cov tshuaj yej dub belongs rau ib qho ntawm rau hom tshuaj yej loj thiab yog tshuaj yej tom qab fermented.Cov chaw tsim khoom tseem ceeb yog Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui thiab lwm qhov chaw.
Cov khoom siv raw ntawm cov plaub hau dub tshuaj yej siv rau hauv cov tshuaj yej tsaus ntuj yog qhov paub tab, thiab nws yog cov khoom siv tseem ceeb rau kev nias pressed tshuaj yej.
Cov tshuaj yej dub yog dub thiab oily, nrog ib tug ntshiab aroma thiab nplua nuj as-ham.Direct brewing tsis tuaj yeem tso tawm cov tshuaj yej aroma.
Yog li ntawd, cov tshuaj yej tsaus nti qub uas tau khaws cia rau lub sijhawm ntev yog tsim rau boiling thiab haus, thiab nws kuj yog tsim rau brewing nyob rau hauv lub thermos khob, uas ua rau cov saj ntawm tsaus tshuaj yej ntau mellow thiab tshuaj yej aroma muaj zog.
Rau cov neeg muaj hnub nyoog nruab nrab, tuav lub khob thermos hauv lawv txhais tes thiab muaj peev xwm haus dej haus tshuaj yej txhua lub sijhawm yog qhov yooj yim raws li tiv thaiv qhov tsis tseem ceeb thiab tso tseg kev cuam tshuam, thiab nyiam tuav lub sijhawm thiab xyoo.kev kaj siab lug.
Tsis muaj teeb meem thaum twg thiab qhov twg, koj tuaj yeem haus ib khob dej tshuaj yej txhua lub sijhawm, khiav mus rau hauv qhov khoob nrog cov tshuaj tsw qab, nyob ntsiag to vim kev huv, thiab nkag mus rau hauv lub tebchaws los ntawm kev nyob ntsiag to.Qhov no yog lub ntsiab lus ntawm thermos khob thiab tshuaj yej.
Post lub sij hawm: Feb-23-2023