1. Koloko.Madontho a tiyi adayikidwa kwa nthawi yayitali ndipo sizosavuta kuyeretsa.Mukhoza kuwaviika mu viniga wotentha wa mpunga kapena soda kwa usana ndi usiku, ndiyeno nkutsuka ndi mswachi kuti muwayeretse mosavuta.Zindikirani kuti ngati mukugwiritsa ntchito mphika wadongo wofiirira, simuyenera kuuyeretsa motere.Tiyi yokhayo imakhala ndi pores, ndipo mchere wa tiyi ukhoza kutengedwa ndi ma poreswa, omwe amatha kusunga mphikawo ndipo sangabweretse zinthu zovulaza "kuthamanga" mu tiyi ndi kutengeka ndi thupi la munthu.
2. Otsukira mkamwa.Pambuyo pakuviika kwa nthawi yayitali, tiyi ambiri amakhala ofiirira, omwe sangathe kutsukidwa ndi madzi oyera.Panthawiyi, mukhoza kufinya mankhwala otsukira mano pang'ono pa tiyi, ndikugwiritsanso ntchito mankhwala otsukira m'mano pamtunda wa tiyi ndi manja anu kapena thonje.Pambuyo pa mphindi imodzi, sambani tiyi ndi madzi kachiwiri, kotero kuti madontho a tiyi pa tiyi akhoza kutsukidwa mosavuta.Kuyeretsa ndi mankhwala otsukira mano ndikosavuta ndipo sikungawononge tiyi kapena kuvulaza manja anu.Ndi yabwino komanso yosavuta.Okonda tiyi akhoza kuyesa.
3. Viniga.Thirani vinyo wosasa mu ketulo ndikupukuta mofatsa ndi burashi yofewa.Gwiritsani ntchito viniga kuti mugwirizane ndi sikelo.Ngati pali kuuma, mukhoza kuthira madzi otentha ndikupitiriza kuchapa.Sikelo ikatha kwathunthu, muzimutsuka ndi madzi oyera.
Chigawo chachikulu cha sikelo ndi calcium carbonate, chifukwa sichisungunuka m'madzi, motero imamatira khoma la botolo.Muli acetic acid mu viniga, yemwe amatha kuchitapo kanthu ndi calcium carbonate kupanga mchere womwe umasungunuka m'madzi, kotero ukhoza kutsukidwa..
4. Zikopa za mbatata.Njira yosavuta yochotsera madontho a tiyi ku peel ya mbatata ndiyo kugwiritsa ntchito peels za mbatata kuti zithandizire.Ikani zikopa za mbatata mu kapu ya tiyi, kenaka yikani m'madzi otentha, kuphimba, lolani kuti ikhale kwa mphindi 5-10, ndikugwedezani mmwamba ndi pansi kangapo kuti muchotse madontho a tiyi.Mu mbatata muli wowuma, ndipo zowuma izi zimakhala ndi mphamvu zopumira, kotero ndizosavuta kuchotsa dothi mu kapu.
5. Pepala la mandimu.Madontho a tiyi ndi madontho amadzi pazadothi amatha kuchotsedwa pothira peel yofinyidwa ya mandimu ndi mbale yaying'ono yamadzi ofunda muchombo ndikuviika kwa maola 4 mpaka 5.Ngati ndi mphika wa khofi, mutha kukulunga magawo a mandimu munsalu ndikuyika pamwamba pa mphika wa khofi, ndikudzaza ndi madzi.Wiritsani mandimu mofanana ndi khofi, ndipo mulole kuti adonthere mumphika pansi mpaka madzi achikasu akutuluka mumphika wa khofi.
Nthawi yotumiza: Mar-20-2023