sei kuchenesa Stainless simbi kufamba mug

Kana iwe uri mufambi anofarira kana mutyairi wezuva nezuva, iwe unogona kuvimba neako akavimbika simbi yekufamba mugi kuti uchengetedze zvinopisa zvinodziya uye zvinwiwa zvechando zvinozorodza.Zvisinei, nekufamba kwenguva, zvakasara, mavara uye kunhuhwirira zvinogona kuvaka mukati megigi yekufamba, inokanganisa kuonekwa kwayo uye basa.usanetseke!Mugwaro rino rakazara, tichakufambisa iwe nematanho anodiwa ekunyatso kuchenesa simbi yako yekufambisa mug.Gadzirira kuti uve nechokwadi chekuti sip yako inotevera inonakidza seyekutanga!

Danho 1: Unganidza Zvekushandisa

Kuti uchenese mug yako yekufambisa yesimbi isina tsvina, uchada zvinhu zvishoma zvakakosha.Izvi zvinosanganisira sipo yendishi, pasoda yekubikisa, vhiniga, bhurasho remabhodhoro kana chipanje, jira rakapfava kana kuti chipanji chisingaputsi, nemvura inopisa.Ita shuwa kuti une zvese izvi zvinhu zviripo kuti ufambise basa rekuchenesa.

Danho 2: Preprocessing

Tanga nekusuka simbi isina tsvina yekufamba mug mumvura inopisa kuti ubvise chero marara kana zvimedu.Zvadaro, wedzera madonhwe mashomanana esipo ndiro kune mug uye udira mvura inopisa pamusoro payo.Rega mvura ine sipo igare kwemaminetsi mashoma kubvisa tsvina kana hwema.

Danho rechitatu: Geza

Mushure mekugadzirisa, shandisa bhodhoro bhurashi kana chipanje kunyatsokwesha mukati nekunze kwemugero wekufamba.Nyatsoteerera kune nzvimbo dzinosangana nemiromo yako, senge mupendero uye nozzle.Nekuda kwemavara akasindimara kana zvakasara, ita paste yezvikamu zvakaenzana zvekubheka pasoda nemvura.Isa paste iyi pajira rakapfava kana kuti chipanji chisingagadzike, wokwesha zvinyoro nyoro nzvimbo dzakasindimara.

Danho rechina: Devesa

Kana yako Stainless simbi yekufamba mugi ine kunhuhwirira kusingafadzi, vhiniga inogona kukuchengetedza.Dururira zvikamu zvakaenzana zvevhiniga nemvura inopisa mumugi, kuve nechokwadi kuti inovhara mukati mese.Rega mhinduro igare kweinenge 15-20 maminetsi kuti isaite chero inonhuhwirira.Zvadaro, simbura kapu zvakakwana nemvura inopisa.

Danho 5: Shamba uye Dry

Mushure mekunge mapukuta chero tsvina kana kunhuhwirira, shenesa mugiji wekufambisa zvakakwana nemvura inopisa kuti ubvise chero sipo yakasara kana vhiniga yakasara.Ita shuwa kuti wabvisa zvese zvinoteedzera detergent kudzivirira chero kuravira kwakashata kubva muchinwiwa chako.Pakupedzisira, omesa mug nemucheka wakapfava kana kuti kubvumira kuti mweya uome zvachose usati wadzorera chivharo.

Danho rechitanhatu: Mazano ekuchengetedza

Kuti uchengetedze gagi yako yekufambisa yesimbi isina tsvina ichitaridzika, zvakakosha kukudziridza maitiro mashoma akareruka.Sukurudza gagi pakarepo mushure mekushandisa kwega kwega kudzivirira mavara uye kunhuhwirira kwakarembera.Kana iwe usingakwanise kuichenesa pakarepo, uzadze nemvura inopisa kuti uderedze zvakasara.Zvakare, dzivirira hasha mabrasives kana simbi mvere, sezvo ivo vanogona kukwenya kupera kwemugi.

Nekutevera aya matanho akareruka uye nekuvandudza maitiro ekugadzirisa kwakaringana, unogona kuchengeta mugi wako wesimbi wekufamba wakachena, usinganhuhwi, uye wakagadzirira kushanya kwako kunotevera.Rangarira, gagi rekufamba rakachena haringovimbisi hupenyu hurefu hwechinwiwa chako, asi zvakare rinowedzera ruzivo rwese rwekunwa.Saka kumirirei?Rongedza zvinhu zvako uye upe waunovimba naye wekufamba kufemerwa kwaanokodzera!

4


Nguva yekutumira: Jul-14-2023