Mushure mekutanga kwechando, kutonhora "kunowira pamawere", uyethermos mukomberave chiyero chemidziyo yevanhu vazhinji, asi shamwari dzinofarira kunwa seizvi dzinofanira kuterera, nekuti kana ukasangwarira
Kapu ye thermos iri muruoko rwako inogona kushanduka kuita "bhomba"!
nyaya yacho
Muna Nyamavhuvhu 2020, mumwe musikana muFuzhou akanyura mazuva matsvuku mukapu yethermos asi akakanganwa kuinwa.Mazuva gumi gare gare, "kuputika" kwakaitika paakasunungura kapu yethermos.
Muna Ndira 2021, Mai Yang vekuMianyang, Sichuan vaigadzirira kudya apo kapu yethermos yakanyikwa negoji berries patafura yakangoerekana yaputika, ichiridza buri padenga…
Soak mazuva matsvuku uye goji berries mu thermos, nei ichiputika?
1. Kuputika kwekapu ye thermos: inonyanya kukonzerwa ne microorganisms
Muchokwadi, kuputika kwakaitika apo iyo thermos kapu yakanyorovesa mazuva matsvuku nemawolfberries, izvo zvakakonzerwa nekuvirisa kwemicrobial fermentation uye kugadzirwa kwegasi.
Kune akawanda mapofu ehutsanana mumakapu edu e thermos.Semuenzaniso, panogona kunge kune mabhakitiriya akawanda akavanzwa mumutsara uye mapeji mumabhodhoro ehombodo.Zvibereko zvakaomeswa zvakadai semazuva matsvuku uye wolfberries zvinowedzera kudya.inoshandiswa ne microorganisms.
Naizvozvo, mumhoteredzo ine tembiricha yakafanira uye zvokudya zvakakwana, tupukanana uhu hunovirisa ndokubudisa huwandu hukuru hwecarbon dioxide nemamwe magasi.Inogona kukonzera mvura inopisa kuti ibude uye kukonzera "kuputika" kukuvadza vanhu.
2. Pamusoro pemazuva matsvuku uye wolfberries, zvokudya izvi zvinewo njodzi yekuputika
Mushure mekuongorora kwepamusoro, tinogona kuziva kuti chikafu chakapfuma mune zvinovaka muviri uye chakakodzera kubereka kwe microbial chinhu chakakosha chinokonzera kuputika kana chikaiswa mu thermos cup kwenguva refu.Nokudaro, kunze kwemazuva matsvuku uye wolfberry, longan, white fungus, jisi yemichero, mukaka wemukaka uye zvimwe zvekudya zvepamusoro-shuga uye zvokudya zvinovaka muviri, zvakanakisisa kunwa pakarepo pane kuzvichengeta mu thermos kwenguva yakareba.
【Mazano】
1. Paunenge uchishandisa kapu ine airtightness yakanaka senge thermos cup, zviri nani kuti utange waipisa nemvura inopisa uye wozoidururira kunze usati waisa hot watIn Uyezve, kana zvinodhaka zvakadai semapiritsi efafitera zvakasangana nemvura, zvichava. kuburitsa huwandu hwekabhoni dhaikisaidhi nekukurumidza, uye zvinwiwa zvekabhoni pachazvo zvine gasi rakawanda.Chikafu cherudzi urwu chichaita kuti mhepo yemukombe iwedzere.Kana ikazununguswa, inogona kuita kuti kapu iparadze, saka zviri nani kuti usashandise kapu ye thermos yekubika kana kuchengetedza.
er, kuitira kuti udzivise kusiyana kwekushisa kwakanyanya, izvo zvichakonzera kuwedzera kamwe kamwe mumhepo uye kukonzera mvura inopisa "kuputika".
2. Hazvina mhosva kuti rudzii rwechinwiwa chinopisa chinobikwa mukapu ye thermos, haifaniri kusara kwenguva yakareba.Zviri nani kuti usasunungura chifukidziro chemukombe kamwechete usati wanwa.Iwe unogona kusunungura gasi nekunyatsovhura uye kuvhara kapu yekapu kakawanda, uye kana uchivhura mukombe, usatarisana nevanhu.Dzivirira kukuvara.
Zviri nani kuti usaisa zvinwiwa izvi mu thermos.
1. Kugadzira tii mukapu ye thermos: kurasikirwa kwezvokudya
Tii ine zvinovaka muviri zvakaita setii polyphenols, tii polysaccharides, uye caffeine, ine hutano hwakasimba mhedzisiro.Kana mvura inopisa ikashandiswa kugadzira tii mutii kana girazi rakajairika, zvinhu zvinoshanda uye zvinonhuwirira zviri mutii zvinonyungudika nekukurumidza, zvichiita kuti tii ive kunhuhwirira uye kutapira.
Nekudaro, kana iwe ukashandisa kapu ye thermos kugadzira tii, zvakaenzana nekuramba uchibvisa mashizha etii nemvura inodziya yakanyanya, iyo inoparadza zvinhu zvinoshanda uye zvinhu zvinonhuhwirira mumashizha etii nekuda kwekupisa, zvichikonzera kurasikirwa kwemuviri, gobvu tii. muto, ruvara rwakasvibira, uye kuravira kunovava.
2. Mukaka nemukaka we soya mukapu ye thermos: nyore kuenda rancid
Zvinwiwa zvine mapuroteni akawanda semukaka nemukaka wesoya zvinonyanya kuchengetwa munzvimbo ine sterilized kana yakaderera-tembiricha.Kana ikaiswa mukapu ye thermos kwenguva yakareba mushure mekupisa, ma microorganisms ari mairi achawedzera nyore nyore, zvichiita kuti mukaka nemukaka we soya uve rancid, uye kunyange kubudisa flocs.Mushure mekunwa, zviri nyore kukonzera kurwadziwa kwepamuviri, manyoka uye zvimwe zviratidzo zvepamuviri.
Pamusoro pezvo, mukaka une acidic zvinhu zvakaita selactose, amino acids, uye fatty acids.Kana yakachengetwa mukapu ye thermos kwenguva yakareba, inogona kuita kemikari nemadziro emukati memukombe we thermos uye ikonzerese kuti mamwe maalloying anyungudika.
Zvaungaita: Edza kusashandisa kapu yethermos kubata mukaka unopisa, mukaka wesoya nezvimwe zvinwiwa, uye usazvisiye kwenguva yakareba, zvichida mukati memaawa matatu.
201 Stainless Simbi: Igiredhi remaindasitiri simbi isina tsvina ine kushomeka kwekuora uye haigone kumira zvine acidic mhinduro zvachose.Kunyangwe mumvura, mavara emarara achaonekwa, saka hazvikurudzirwi kutenga.
304 Stainless Simbi: Iyo inozivikanwa chikafu-giredhi Stainless simbi ine yakanaka kugadzirisa kuita uye kusakara.Kazhinji, pachava nezviratidzo zveSUS304, S304XX, 304, 18/8, 18-8 pamuromo webhodhoro kana liner.
316 Stainless simbi: igiredhi rekurapa Stainless simbi, kushora kwayo kuri nani pane iyo ye304 Stainless simbi, asi mutengo wayo wakati pamusoro.Kazhinji, pachava neUS316, S316XX uye mamwe mamakisi pamuromo webhodhoro kana liner.
2. Bata pasi: tarisa maitiro ekupisa kwekushisa
Zadza kapu ye thermos nemvura inopisa uye simbisa chivharo.Mushure memaminitsi maviri kusvika matatu, bata kunze kwemuviri wekombe nemaoko ako.Kana iwe ukawana kudziya kwekunzwa, zvinoreva kuti iyo thermos kapu yakarasa vacuum layer uye iyo yekumisa mhedzisiro yetangi yemukati haina kunaka.kugona.
3. Kutarisa pasi: tarisa kuoma
Zadza kapu ye thermos nemvura inopisa, sunga chivharo zvakasimba, uye woishandura pasi pasi kwemaminitsi mashanu.Kana iyo thermos kapu ichidonha, inoratidza kuti chisimbiso chayo hachina kunaka.
Nguva yekutumira: Jan-05-2023