Ubisi lwebele olukhandisiweyo lunokugcinwa kwindawo ecocwe kakuhleindebe ye-thermosixesha elifutshane, kwaye ubisi lwebele lunokugcinwa kwindebe ye-thermos ngaphandle kweeyure ezingama-2.Ukuba ufuna ukugcina ubisi lwebele ixesha elide, kufuneka uzame ukunciphisa iqondo lokushisa kwindawo yokugcina ubisi lwebele.Ngokuqhelekileyo, njengoko ubushushu be-ambient buyancipha, ixesha lokugcina ubisi lwebele liya kwandiswa ngokufanelekileyo.Gcina ubisi lwebele kwiqondo lokushisa, malunga ne-15 ° C, ixesha elingekho ngaphezu kweeyure ezingama-24.Ukuba ubushushu begumbi bungaphezulu kwe-15 ° C, ubisi lwebele kufuneka lugcinwe efrijini.Ngaphambi kokusebenzisa ikomityi ye-thermos ukugcina ubisi lwebele, kuyimfuneko ukucoca ngokucokisekileyo indebe ye-thermos ukukhusela i-microorganisms kuyo ukuba ikhule ngokukhawuleza ebisini kwaye ibangele ukuba ubisi lube lubi.Unokuphinda ukhuphe ubisi lwebele kwaye ulubeke efrijini, kuba ixesha lokugcina kwifriji lide, kodwa kufuneka lifudumale ngaphambi kokuvumela umntwana ukuba adle.Unokuyifudumeza ngebhotile eyahlukileyo, kwaye uzame emva kokufudumeza ubisi Ubushushu bobisi.Ukuba ugcina ubisi lwebele efrijini, sebenzisa isikhwama esikhethekileyo sokugcina.Xa ufudumeza, unokucofa ubisi kwingxowa yokugcina kwibhotile yokutya kwaye uyibeke kwisitya esinamanzi ashushu okanye ibhodwe lokufudumeza.Xa ishushu, ungayivavanya ngokuvuza ubisi ngasemva kwesandla sakho.Ukuba iqondo lokushisa lilungile, unokuvumela umntwana ukuba ancancise.
Ixesha lokuposa: Mar-11-2023