1. Isoda yokubhaka.Amabala eti afakwe ixesha elide kwaye akukho lula ukuwacoca.Unokuzicwina kwiviniga yerayisi evuthayo okanye i-soda yokubhaka imini nobusuku, uze uzixube ngebrashi yamazinyo ukuze uzicoce ngokulula.Kufuneka kuqatshelwe ukuba usebenzisa imbiza yodongwe emfusa, awudingi ukuyicoca ngolu hlobo.I-teapot ngokwayo ine-pores, kwaye iiminerali kwi-tea stains zinokufunxwa ngala ma-pores, anokugcina ibhodwe kwaye ayiyi kubangela ukuba izinto ezinobungozi "ziqhube" kwi-tea kwaye zifakwe ngumzimba womntu.
2. Intlama yamazinyo.Emva kokucwiliswa ixesha elide, iiseti zeeti ezininzi ziya kuba mdaka, ezingenako ukuhlanjwa ngamanzi acocekileyo.Ngeli xesha, unokucofa inani elincinci le-toothpaste kwi-tea set, kwaye usebenzise i-toothpaste ngokulinganayo phezu komgangatho wetiyi ngezandla zakho okanye i-cotton swabs.Emva komzuzu, hlamba iisethi zeeti ngamanzi kwakhona, ukwenzela ukuba i-tea stains kwiisethi zeeti ihlambuluke ngokulula.Ukucoca nge-toothpaste kukulungele kwaye akuyi konakalisa isethi yeti okanye ukulimaza izandla zakho.Kuyafaneleka kwaye kulula.Abathandi beti banokuzama.
3. Iviniga.Galela iviniga kwiketile kwaye ukhuhle ngobunono ngebrashi ethambileyo.Sebenzisa iviniga ukudibanisa ngokupheleleyo isikali.Ukuba kusekho inkani, unokugalela amanzi ashushu kwaye uqhubeke nokukhuhla.Emva kokuba isikali sinyamalale ngokupheleleyo, sihlambulule ngamanzi acocekileyo.
Inxalenye ephambili yesikali yi-calcium carbonate, kuba ayinyibiliki emanzini, ngoko iya kubambelela eludongeni lwebhotile.Kukho i-acetic acid kwiviniga, enokuthi isebenze kunye ne-calcium carbonate ukwenza ityuwa enyibilikayo emanzini, ngoko inokuhlanjwa..
4. Izikhumba zetapile.Eyona ndlela ilula yokususa amabala eti kumaxolo eitapile kukusebenzisa amaxolo eitapile ukunceda.Beka izikhumba zeetapile kwi-teacup, uze ubeke emanzini abilayo, uyigqume, yiyeke ihlale imizuzu emi-5 ukuya kwe-10, emva koko uyivuthulule kwaye uyihlahle amaxesha ambalwa ukususa amabala eti.Kukho isitatshi kwiitapile, kwaye ezi sitatshi zinamandla anamandla okuphefumla, ngoko kulula ukususa ukungcola kwikomityi.
5. Ixolo lemon.Amabala eti kunye namabala amanzi kwi-porcelain anokususwa ngokugalela i-lemon peel ekhanyiweyo kunye nesitya esincinci samanzi afudumele kwisitya kunye nokucwiliswa kweeyure ezi-4 ukuya kwezi-5.Ukuba yimbiza yekofu, unokusongela izilayi ze-lemon ngelaphu kwaye uzibeke phezulu kwisitya sekofu, kwaye ugcwalise ngamanzi.Bilisa ilamuni ngendlela efanayo nekofu, kwaye uyiyeke ithontsize embizeni engezantsi de kubekho amanzi atyheli athontsizayo aphuma kwimbiza yekofu.
Ixesha lokuposa: Mar-20-2023