Ubisi lwebele olukhanyisiwe lungagcinwa endaweni ehlanzwe kahleindebe ye-thermosisikhathi esifushane, futhi ubisi lwebele lungagcinwa enkomishini ye-thermos amahora angaphezu kwama-2.Uma ufuna ukugcina ubisi lwebele isikhathi eside, kufanele uzame ukunciphisa izinga lokushisa elizungezile lokugcinwa kobisi lwebele.Ngokuvamile, njengoba izinga lokushisa le-ambient liyancipha, isikhathi sokugcina ubisi lwebele sizonwetshwa ngokufanele.Gcina ubisi lwebele ekamelweni lokushisa, cishe 15°C, isikhathi esingeqi amahora angu-24.Uma izinga lokushisa ekamelweni lingaphezu kuka-15 ° C, ubisi lwebele kufanele lugcinwe esiqandisini.Ngaphambi kokusebenzisa inkomishi ye-thermos ukugcina ubisi lwebele, kuyadingeka ukuhlanza kahle inkomishi ye-thermos ukuvimbela ama-microorganisms kuwo ukuthi akhule ngokushesha obisini futhi enze ubisi luwohloke.Ungakwazi futhi ukukhama ubisi lwebele bese ulubeka esiqandisini, ngoba isikhathi sokugcina esiqandisini side kakhulu, kodwa sidinga ukushiswa ngaphambi kokuvumela umntwana ukuba adle.Ungakwazi ukushisisa ngebhodlela elihlukile, bese uzama ngemva kokushisa ubisi Izinga lokushisa lobisi.Uma ugcina ubisi lwebele esiqandisini, sebenzisa isikhwama esikhethekile sokulondoloza.Lapho ufudumeza, ungakhama ubisi esikhwameni sokugcina ebhodleleni lokuphakela bese ulufaka endishini enamanzi ashisayo noma ibhodwe lokufudumeza.Uma ifudumele, ungayihlola ngokuconsa ubisi ngemuva kwesandla sakho.Uma izinga lokushisa lilungile, ungavumela umntwana ukuba ancelise.
Isikhathi sokuthumela: Mar-11-2023