In recent years, a product has appeared on the market – the stew pot. Basically all businesses are promoting that the stew pot can be used to stew rice and porridge. The principle is to use the excellent heat preservation effect of the stew pot to achieve the stew effect. I won’t show off the specific operation. If you need to know more, you can search on various e-commerce platforms. The stew pot has good heat preservation effect and can be used to stew rice and porridge. Can a thermos cup be used to stew porridge?
At present, the materials used in stew pots on the market are mainly 304 stainless steel, and stainless steel thermos cups are also mainly made of 304 stainless steel. In terms of production process and technology, the processing method of the stew pot is basically the same as that of the thermos cup. The heat preservation time of the stew pot is basically more than 10 hours through the structure and technology. Many thermos cups on the market can keep warm for more than 10 hours.
In terms of structure, stew pots generally have a larger belly, a slightly smaller mouth, and two lids, both inner and outer. Thermos cups also have a similar structure. So the question arises, can it be used to stew rice and porridge if it has the same performance and structure as the stew pot?
Answer: No
The height and diameter of the stew pot are usually about the same, but the thermos cups are mostly slim and tall. Then operate according to the porridge stew principle of the stew pot. After comparison, you will find that the effect of the thermos cup is obviously not as good as that of the stew pot. The fundamental reason is that the contact area is small and the depth is high, resulting in uneven heating.
I once tried to stew porridge using our thermos cup with a duration of more than 16 hours, but in the end I found that the effect was really average. Maybe my operation method was a little biased, but the porridge made in the stew pot was indeed better.
As for the fact that the stew pot is advertised as being able to stew rice, I have not tried it, but based on my many years of experience in the cup and pot industry, I believe that the braised rice should be a bit over-promoted for the stew pot. After all, when everyone stews rice on a daily basis, it There are requirements for the kitchen utensils used and the time required. If a stew pot can stew rice, I think many rice cooker manufacturers will probably not have an easy time.
Post time: Jan-30-2024